Question 1

What's the best way to reheat my pie?

Accepted Answer

Traditional English-Style Pies
From Frozen:
Bake in a preheated oven at 330°F (165°C) for 50–75 minutes.

From Thawed (quicker option):
Thaw your pie in the fridge overnight, then bake at 350°F (175°C) for about 30 minutes.

Microwave Option (not recommended, but effective):
While our pies taste best when reheated in the oven, some customers have had success by thawing the pie in the microwave for 5 minutes, then finishing in the oven until crispy (about 5–7 minutes).

Important:
 • Reheating times may vary based on your oven.
 • Heat until the internal temperature reaches 165°F (74°C).

Wee Handpies
From Frozen:
Bake straight from frozen in a preheated oven at 350°F (175°C) for 30–40 minutes, or until golden brown. We find that baking them directly from frozen helps them keep their shape as they cook.

Important:
 • Reheating times may vary depending on your oven.
 • Heat until the internal temperature reaches 165°F (74°C).

Pie ‘N’ Pie
From Frozen:
Remove plastic lid and bake in a preheated oven at 375°F (190°C) for 45 minutes.

From Thawed (for a quicker bake):
Thaw Pie ‘N’ Pie in the fridge overnight. Remove plastic lid and bake in a preheated oven at 375°F (190°C) for about 30 minutes.

Important:
 • Heat until the internal temperature reaches 165°F (74°C).
 • Do NOT reheat Pie ‘N’ Pie in the microwave.
 • Reheating times may vary depending on your oven.

Question 2

Do you make any gluten-free pies?

Accepted Answer

As of right now, all of our pies are made with wheat flour.

Question 3

Do you have any vegetarian pies?

Accepted Answer

Our "Harissa Squash and Butterbean Pie" is both vegetarian and vegan (no meat products, dairy, or eggs). Our "Spinach 'N' Feta" Wee Handpies are vegetarian but contain dairy.

Question 4

Are your pies spicy?

Accepted Answer

Our Black Pepper Beef pie can be considered spicy to some people. It is very black pepper forward and it packs a bit of a punch! Our Harissa Squash and Butterbean pie has a bit of a kick to it, as it uses the North African spice harissa spice blend in our rich tomato sauce.

Question 5

How much do your pies cost?

Accepted Answer

We sell our English-style pies for $12 each. We offer a "6 for $60" discount for buying multiple pies. All English-style pies (as of right now) are the same price, so you can mix and match to complete any offer.

When we have them with us at the market, our Wee Handpies are $10 for a pack of 2, or two packs (4 pasties) for $18.

Our Pie 'N' Pies are $15 each!

Question 6

Do you sell wholesale?

Accepted Answer

Yes, we do! Please see our "Where to Buy" section of our website for the most up-to-date information about where to buy our pies. If you are a retailer interested in purchasing wholesale, please contact us directly at holeyhandpies@gmail.com.

Question 7

Do you ship your pies?

Accepted Answer

Right now, we are looking into reliable Canadian transportation companies that will be able to deliver our pies frozen, but as of right now, this service isn't available.

Question 8

Can I order pies online and pick them up?

Accepted Answer

If you are unable to make it to the farmers market or to one of our wholesale retailers, please send an email to holeyhandpies@gmail.com.(holeyhandpies@gmail.com)  Pick-up within Salmon Arm or Armstrong may be available depending on availability and scheduling.

To see a full list of places to buy our pies, click here(https://www.holeyhandpies.com/wheretobuy)

Question 9

Do all of your pies have onions in them?

Accepted Answer

As of right now all of our pies have onions in them.

Frequently Asked Questions