Traditional English-Style Pies From Frozen: Bake in a preheated oven at 330°F (165°C) for 50–75 minutes. From Thawed (quicker option): Thaw your pie in the fridge overnight, then bake at 350°F (175°C) for about 30 minutes. Microwave Option (not recommended, but effective): While our pies taste best when reheated in the oven, some customers have had success by thawing the pie in the microwave for 5 minutes, then finishing in the oven until crispy (about 5–7 minutes). Important: Reheating times may vary based on your oven. Heat until the internal temperature reaches 165°F (74°C). Handpies We find that baking them directly from frozen helps them keep their shape as they cook. Air Fryer: We recommend baking them from frozen in an air fryer at 335°F (168°C) for 25-30 minutes, flipping halfway through, until golden brown. Oven: Bake straight from frozen in a preheated oven at 350°F (175°C) for 35–45 minutes, flipping halfway through, until golden brown. Important: Reheating times may vary depending on your oven. Heat until the internal temperature reaches 165°F (74°C). Pie ‘N’ Pie From Frozen: Remove plastic lid and bake in a preheated oven at 375°F (190°C) for 45 minutes. From Thawed (for a quicker bake): Thaw Pie ‘N’ Pie in the fridge overnight. Remove plastic lid and bake in a preheated oven at 375°F (190°C) for about 30 minutes. Important: Heat until the internal temperature reaches 165°F (74°C). Do NOT reheat Pie ‘N’ Pie in the microwave. Reheating times may vary depending on your oven.